Being Marica

  https://marica.co/     As a firm committed to developing for a successful future and for a broader significance beyond business, our past and current activities always keep relevance, efficiency, sustainability and needs-based affordability top of mind with the solutions we develop, represent or consider onboarding. Being human centric we also believe that people are ultimately who we are serving and that the psyche of various demographics remains common regardless of variables. So the decisions and preferred ways to engage, taking a data -tech-people centric approach, makes many of our sector foresights accurate. It's with a deep level of conviction we hold the position that collective consumerism and collective demand will necessitate a collective rethink on how to supply for those needs - in the most humane ways. Also, we don't shy away from the fact that people do not know what they missed till it's presented beautifully, easily, seamlessly. With this, Quality I

    Today marks World Food Day and for a food entrepreneur leading into a macro trend future of food space, a few questions come to mind. The first being, when is food enough to sustain when at the expense of Climate Change, Food Waste and worst still, with poor regarded ingredients making food a catalyst for disease.  I have been fortunate to use a lot of my time in a pandemic to revisit food centric business plans and to bring it to a point of production, consultation and advocacy with like-minded and respected institutes, experts and leading countries representative of innovation and home to leading forums with organisations. An in person meeting earlier today with a global finance, AI and business mind, who has not only championed work in leading sectors but lived abroad to do so - refreshes. The need to digitise and the need for relevance is where innovation finds itself neatly junctured. Food systems being compromised by more than just the know how to produce but to f